Today we segmented oranges and filleted cod fish and flounder. I was surprised to see the shocked look on some of my classmates faces and we gutted the fish. Mostly the girls squirmed and squealed at the idea of preparing fish. One leaving to visit the local head and give up her breakfast. No, it does not come in a package. This truly is the way we learn to prepare.
I am hoping I get to meet a John Dory during this adventure, also known as St. Peter's fish. Flat and white. Found in European waters, odd looking prepared the same as flounder.
The water is so hot in the dish room, you soon lose sensation in your hands. I think it is a great way to start the day. There fore if you cut yourself you do not feel that much pain. I only nicked my finger so far and it was not cutting or chopping. Putting my tools away at the end of the day, reaching in my tool kit, my finger touches a knife and blood. One cut down and several more to follow.
I was asked if I was going to like it?
Like cooking?
Like school?
Love all of it, smiling still. In the morning I will skim the fat from the demi-glace we started on Monday and let it simmer. Looking forward to what adventure lies ahead.
