The Adventure Continues.....

After a much needed vacation to Europe this fall I have returned full force to my second year in culinary school. My first months back have been to say the least a bit overwhelming. With little sleep I tried to muddle my way through assignments, classes and new teaching methods. First year did not prepare me for this adventure, but I am excited as always by the new learning opportunities. I have finished my co-op placement and reached the hours needed to graduate in Spring 2010 but remain working part time while continuing my studies. I have 10 weeks left of school and know that the time will go by as quickly as the past year and a half.

In September I have taken on the very exciting role of President of the Nova Scotia Association of Chefs and Cooks Jr. Branch. Then this past week I have also been appointed as Atlantic Junior rep on the National Board. The opportunities are extensive as I will represent Atlantic Canada at the National conference this June in Ontario. I will be a voice that highlights our regions culinary successes, what we have to offer through agriculture, fisheries, tourism and talent. This will allow me to help plan and attend events with great net working opportunities and getting other Jr. Chefs involved to help aid them in their Journey forward.

In November another opportunity arose to apply with the CCFCC for a South African Culinary Exchange and to go to South Africa on a World Hunger Tour in 2011. Sadly I did not get chosen for this position, however I did get chosen as first runner up should the Delegate from PEI be unable to attend.

In April I will be running my menu in the restaurant in school for two nights and the final 'Touch of Class' event also held at NSCC. If you would like to attend either of these events please give me a call and I will do my best to get you a table. I can almost taste the bitter sweet ending of all of this work. Ten more weeks......